If you haven visited a New York Fries lately, you may want to pop in and check out what new on the menu namely Butter Chicken Poutine and Braised Beef Poutine! The Butter Chicken poutine contains tender pieces of chicken in a mildly spiced tomato cream sauce, while the Braised Beef poutine, based on a traditional Beef Bourguignon recipe, features slow cooked Angus beef, carrots, onions and mushrooms in a red wine reduction. Both are served over real Quebec cheese curds (a poutine must!), and the brand signature fresh cut fries. We told the poutines were Omega Speedmaster Professional Blue
at Obika revolves around different varieties of buffalo mozzarella with special focus on the Mozzarella di Bufala Campana DOP. find specialties for every hour of the day, including breakfast, lunch, snacks and Omega Speedmaster Mk 4.5
Right now Obika is the first and only Mozzarella Bar brand, and the menu is all about matching simple ingredients in tasty combinations. You also find Prosciutto di Parma, Burrata, smoked Provola, Speck Affumicato dell Adige, and Mortadella with Pistacios and more, but main experience Omega Seamaster Aqua Terra Railmaster
created to fill the need for a more mature flavour as Canadian tastes evolve and provide a meal offering at the New York Fries locations.
Starting next Monday, May 12, Obika Mozzarella Bar will be open to the public, representing a new eco gastronomic philosophy which emphasizes the importance of fresh and organic products (displayed in clear glass containers for everyone to drool over), as well as environmentally friendly business practices.
Organizers say Obika commitment is to provide customers with the and freshest products, paying special attention to organic and sustainable agriculture in an environmentally sound setting.
Obika (O bi: which loosely translates the Neapolitan dialect for Ecco Qua, or Here It Is, pays homage to the traditional sushi bar but with a decided twist: The foods and flavours are distinctly Italian.
Obika first location was in Rome, Italy in May 2004 and this first restaurant has served as a model for others in the chain Obika is now available in Milan, Torino, London, Los Angeles, Tokyo, Istanbul, New York. Toronto is the very first Obika bar in Canada. The company vision is to offer high quality Italian products, namely Mozzarella di Bufala Campana DOP (Denomination of Protected Origin), a distinctive cheese made with traditional methods and under strict European regulations in a limited area of Italy, in a variety of dishes.
dinner. There public seating, a private dining room and the communal table. Of interest is the Caprese chocolate cake!
They raised the bar in Toronto restaurant scene and we the richer for it.
Coming to a waist line near you, Intuition, a new line of drink products offering a variety of health benefits, that include perking up your energy level and helping you loosen up your jeans. Recently launched in Canada, Intuition was developed by Monfitello Inc., a Canadian food company specializing in tube packaged food. Intuition comes in two formulations: My Vitality, a Omega Seamaster 300m Ladies caffein free concentrate used to increase energy, and My Waistline, a sugar free concentrate to help decrease appetite, both made with herbal tinctures, juice concentrates and natural flavours all you do is add water. Prices are $5.99 for a t hree pack or $24.99 for a 14 tube pack.
NEW YORK FRIES; Prices for these two new dishes range from $4.75 ($5.37 with tax) for a small sized poutine and $5.75 ($6.50 with tax) for a regular. New York Fries poutines are available in all major cities across Canada.
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