Omega Watches Speedmaster Professional

Omega Watches Speedmaster Professional

Chef John Folse's Seafood Sauce Omega Watches Speedmaster Professional Piquante St

if necessary. Serve hot over steamed white rice.

The piquant sauce, meaning hot or spicy, gets its flavor from the hot Spanish peppers that came to Louisiana from South America. The French brown roux adds color and enhances flavor in the dish. Five to six pounds of turtle or other domestic meat may be substituted for the seafood.6 redfish fillets, cubed1 pound crawfish tails1 pound claw crab meat3 pounds (50 count) shrimp1 1/2 cups vegetable oil1 1/2 cups flour3 cups diced onions2 cups diced celery1 cup diced bell peppers1/2 cup minced garlic1 (8 ounce) can tomato sauce2 (10 ounce) cans ROTEL 1 gallon hot water or seafood stocksalt and black pepper to tastegranulated garlic to tasteLouisiana hot sauce to taste2 cups sliced green onions1 cup chopped parsleyIn a 12 quart Dutch oven, heat oil over medium high heat. Whisk in flour, stirring constantly until a dark brown roux is achieved. Add onions, celery and bell peppers. Cook 3 minutes or until vegetables Omega Speedmaster White

Omega Watches Speedmaster Professional

Omega Watches Speedmaster Professional

Omega Watches Speedmaster Professional

Omega Watches Speedmaster Professional

Omega Watches Speedmaster Professional

Omega Watches Speedmaster Professional

Omega Watches Speedmaster Professional

Omega Watches Speedmaster Professional

Omega Watches Speedmaster Professional

are wilted. Stir in minced garlic and tomato sauce. Cook 5 minutes, stirring occasionally, then add ROTEL Pour in hot stock, one cup at a time, until it a stew like consistency is achieved. Do not use all of stock. Bring to a rolling boil then reduce to simmer and add of all seafood. Cook 30 minutes, adding stock as necessary to maintain consistency. Season to taste with salt, pepper, granulated garlic and hot sauce. Add remaining seafood, green onions and parsley. Bring to a boil, stirring occasionally. Reduce to simmer and cook 3 minutes or until seafood are well done but not overcooked. Stew should be the consistency of a heavy whipping cream. Adjust seasonings Omega Speedmaster James Bond Edition

Yields: 10 ServingsSeafood sauce piquante is a great example of the combination of different influences in Creole cooking. Omega Watches For Men Leather

Omega Watches Speedmaster Professional

Omega Seamaster 300m Rubber Strap

Nike Blue Long Sleeve
Nike Tracksuit Kids Boys
Omega Watches Constellation

Omega Blue Side Of The Moon

Omega Seamaster Chronograph Co Axial

Nike Hoodie White And Black
Omega Watches Brown Leather

Omega Blue Dial Watch

Omega Speedmaster Dark Side Of The Moon Pitch Black

Nike Tech Fleece Windrunner
Omega Speedmaster Moonwatch On Nato

Omega Seamaster 300 Date

Omega Seamaster White

Nike Hoodie Vintage

Home / Omega Watches Speedmaster Professional


サイト概要 - プライバシーの考え方 - 免責事項

Ken&Mary's Paradise Since 1997

お問い合わせは掲示板にてお願いします。ウィルス多発のためWEB上のメールアドレス公開は控えさせていただいております。