Omega Seamaster First Watch Worn Moon

patties act mainly as a vehicle for their toppings, this one has a lightly gamey, peppery flavor that's tasty enough to eat undressed I'd never suggest passing on the homemade condiments, which include ketchup, pickled vegetables, sauerkraut, and ramp mustard (the greenish slurry tastes much better than it looks). Carlson alternates between serving pulled pork sandwiches and ribs, both of which are as tender as tulips, sauced with moxie, and served with a side of raisin studded coleslaw. The ribs, however, elicited my only complaint about the entire operation: Trying to attack such a rack with a plastic spork is like being asked to send a man to the moon with a wheelbarrow.

Omega Seamaster First Watch Worn Moon

Omega Seamaster First Watch Worn Moon

Omega Seamaster First Watch Worn Moon

Omega Seamaster First Watch Worn Moon

Omega Seamaster First Watch Worn Moon

Omega Seamaster First Watch Worn Moon

From the halal chicken carts of New York City to the crepe stands of Paris, street food is a vibrant component of urban culture. While vendors in Southeast Asia hawk everything from dehydrated squid to skewers of roasted bat, here in Minneapolis, street food amounts to three Clickkeyword[Nicollet+Mall]" >Nicollet Mall hot dog vendors Omega Seamaster Blue Chronograph

and a few renegade merchants with portable coolers of queso coated corncobs or mango with chili powder. Frankly, if you're looking for variety, you'd be better off Dumpster diving.

Carlson handles the savory selections, sourcing meats from several of our best local purveyors, including grass fed beef from Thousand Hills and pork from Clickkeyword[Tim+Fischer]" >Tim Fischer. If you've never had the luxury of a bison burger for breakfast, roll out of bed and hit Chef Shack some morning. While most ground beef Omega Blue Dial

Omega Seamaster First Watch Worn Moon

Omega Seamaster First Watch Worn Moon

Carlson's vegetable sides include a heftier version of Clickkeyword[Cafe+Barbette]" >Barbette's famous hand cut fries; tomato/watermelon gazpacho topped with poppy seeds, olive oil, and diced avocado; and grilled asparagus served with frothy lemon aioli. Grilling gives the spears such a nice nuttiness, it seems a shame to prepare them any other way. If I had a nickel for everybody who stopped me and asked, wide eyed, "Where did you get the asparagus?" as I walked from one end of the market to the other, I could Omega Seamaster First Watch Worn Moon have turned right around and bought another one.

Summer, Carlson, and a few "Shack boys" (a crew of guys about Clickkeyword[Ashton+Kutcher]" >Ashton Kutcher's age who help with the hauling and cooking) squeeze Omega Seamaster Gold Watch

Omega Seamaster First Watch Worn Moon

Chef Shack brings curb appeal to summer eats

One Saturday last January in downtown St. Paul, music blared from a boxy, white trailer parked by the side of the road. clubber in a tight mini dress and purple Ugg boots, stood on its roof, shaking her sequined booty. I cut through the Winter Carnival crowds and made a beeline toward her, dodging a pack of unicyclists and a truckload of cheering (or leering?) Vulcans. Why warm my mitten clad hands with applause, when I could do the same with a bag of fresh from the fryer cardamom mini donuts?

into the mobile kitchen, which is equipped with the usual (albeit smaller) appliances refrigerator, freezer, hood fan, and so on. Though heat sources are more limited than in a typical restaurant kitchen, with a little ingenuity Carlson and Summer turn out a rotating menu of summertime classics, prepared with a chef's eye for detail and standards for high quality ingredients.

Omega Seamaster First Watch Worn Moon

Inside the trailer, pastry queen Clickkeyword[Carrie+Summer]" >Carrie Summer flamed a small torch over a dish of cr br As she handed the dessert through the window, I knew street food in the Twin Cities would never be the same. I cracked its crust with a plastic spoon and nearly wet my snow pants.

Short summers are partly to blame for our lack of street eats, as are the downtown skyways, where restaurants the size of concession trailers live one story above the nearly deserted sidewalks. But another reason, according to Summer, is skittishness about cleanliness and ingredient quality. "I think Midwesterners have an innate fear of trailer food," she says.

Omega Seamaster First Watch Worn Moon

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